Is Grape Juice High In Vitamin C
Is Grape Juice High In Vitamin C
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295 RESULTS:
Foods highest in Vitamin C (based on levels per 100-gram serving)
 How we rank | |
| Rank Food Name | |
| 1 Acerola, (west indian cherry), raw Vitamin C: 1677mg | |
| 2 Acerola juice, raw Vitamin C: 1600mg | |
| 3 Guavas, common, raw Vitamin C: 228mg | |
| 4 Litchis, dried [lychee] Vitamin C: 183mg | |
| 5 Currants, european black, raw Vitamin C: 181mg | |
| 6 Guava sauce, cooked Vitamin C: 146mg | |
| 7 Orange juice, frozen concentrate, unsweetened, undiluted Vitamin C: 138mg | |
| 8 Orange peel, raw Vitamin C: 136mg | |
| 9 Lemon peel, raw Vitamin C: 129mg | |
| 10 Grapefruit juice, white, frozen concentrate, unsweetened, undiluted Vitamin C: 120mg | |
| 11 Peaches, frozen, sliced, sweetened Vitamin C: 94mg | |
| 12 Kiwi fruit, (chinese gooseberries), fresh, raw Vitamin C: 93mg | |
| 13 Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid Vitamin C: 89mg | |
| 14 Tangerine juice, frozen concentrate, sweetened, undiluted Vitamin C: 85mg | |
| 15 Longans, raw Vitamin C: 84mg | |
| 16 Grape juice cocktail, frozen concentrate, undiluted, with added ascorbic acid Vitamin C: 83mg | |
| 17 Lemons, raw, with peel Vitamin C: 77mg | |
| 18 Fruit, mixed, (peach and cherry-sweet and -sour and raspberry and grape and boysenberry), frozen, sweetened Vitamin C: 75mg | |
| 19 Kiwifruit, (chinese gooseberries), held in storage, raw Vitamin C: 75mg | |
| 20 Litchis, raw [lychee] Vitamin C: 71mg | |
| 21 Oranges, raw, with peel Vitamin C: 71mg | |
| 22 Fruit, mixed, (peach and pear and pineapple), canned, heavy syrup, solids and liquids Vitamin C: 69mg | |
| 23 Jujube, raw Vitamin C: 69mg | |
| 24 Persimmons, native, raw Vitamin C: 66mg | |
| 25 Papayas, raw Vitamin C: 62mg | |
| 26 Pummelo, raw Vitamin C: 61mg | |
| 27 Oranges, raw, navels Vitamin C: 59mg | |
| 28 Strawberries, raw Vitamin C: 59mg | |
| 29 Pineapple, raw, extra sweet variety Vitamin C: 56mg | |
| 30 Apricot nectar, canned, with added ascorbic acid Vitamin C: 54mg | |
| 31 Abiyuch, raw Vitamin C: 54mg | |
| 32 Oranges, raw, all commercial varieties Vitamin C: 53mg | |
| 33 Lemons, raw, without peel [Includes USDA commodity food A415] Vitamin C: 53mg | |
| 34 Juice, apple, grape and pear blend, with added ascorbic acid and calcium Vitamin C: 51mg | |
| 35 Orange juice, raw Vitamin C: 50mg | |
| 36 Clementines, raw Vitamin C: 49mg | |
| 37 Oranges, raw, California, valencias Vitamin C: 48mg | |
| 38 Pineapple, raw, all varieties Vitamin C: 48mg | |
| 39 Lemon juice, raw Vitamin C: 46mg | |
| 40 Oranges, raw, Florida Vitamin C: 45mg | |
| 41 Kumquats, raw Vitamin C: 44mg | |
| 42 Pineapple juice, canned, unsweetened, with added ascorbic acid Vitamin C: 44mg | |
| 43 Orange juice, California, chilled, includes from concentrate Vitamin C: 43mg | |
| 44 Pineapple juice, frozen concentrate, unsweetened, undiluted Vitamin C: 42mg | |
| 45 Strawberries, frozen, sweetened, sliced Vitamin C: 41mg | |
| 46 Strawberries, frozen, unsweetened Vitamin C: 41mg | |
| 47 Currants, red and white, raw Vitamin C: 41mg | |
| 48 Strawberries, frozen, sweetened, whole Vitamin C: 39mg | |
| 49 Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water Vitamin C: 39mg | |
| 50 Apple juice, canned or bottled, unsweetened, with added ascorbic acid Vitamin C: 38mg | |
Is Grape Juice High In Vitamin C
Source: https://nutritiondata.self.com/foods-009101000000000000000-w.html
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